In 1882 the Royal Botanical Gardens of England shipped its very first consigment of rare and pure Trinidad cacao seeds to Fiji by the order of Lord Kimberley. Since then Cacao has grown wild in Fiji's remote rainforests. Today our local farmers are growing premium cacao without any use of chemicals, which we turn into pure, single origin, dark chocolate at our factory in Fiji.
 
Each bar is lovingly handcrafted befire it makes its journey to you.
 
Select from a large range of flavours below. 
 
Conference orders are welcomed.  while we are happy to ship this product overseas, being chocolate we cannot guarantee that it will make the journey to you.  Product best suited for purchases in Fiji where we can control the surrounding temperature
 
FLAVOURS
 
48% Milk Chocolate
55% Milk Chocolate
72% Dark Chocolate
81% Dark Chocolate
100% Dark Chocolate
 
Christmas Island Seasalt Nib Milk Chocolate
Noni Milk Chocolate
Toasted Coconut Milk Chocolate
Kava Milk Chocolate
Sea Salt Sesame Dark Chocolate
Island Coffee White Chocolate
Island Chai White Chocolate